This is my grandmother's recipe. It is very easy and is the epitome of comfort food for my family. The recipe has been passed down to her children, daughter-in laws, grandchildren and one day great grandchildren. It is usually served with mashed potatoes, a green vegetable and rolls.
4-5 boneless chicken breasts
1 packet of onion soup mix (store brand or Lipton's)
1 can condensed cream of mushroom soup
1/3 to 1/2 cup light whipping cream (depends on how thick/thin you want the gravy)
Preheat oven to 350 degrees. Combine soup mix, mushroom soup and whipping cream in a bowl. Place chicken breasts in a oven safe dish and pour gravy mix over chicken. Cook 30-35 minutes.
The extra gravy is great on mashed potatoes even if they are instant.
This recipe is great during the work week since it is so quick to prepare. The gravy could be made in the morning and placed in the refrigerator until ready to use that night.
360 calories per serving if you use 1/3 cup light whipping cream.
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