1 box yellow cake mix with pudding in the mix OR yellow cake mix and a 4oz box vanilla instant pudding/pie filling
8oz package cream cheese
1/3 cup sugar
1 tsp lemon juice
1/3 cup oil
2 eggs
Preheat oven to 350 degrees. Add the yellow cake mix and the instant pudding to a bowl. If you found the yellow cake mix with the pudding in the mix then you do not need to buy the instant pudding. Do not make the pudding and then add it to the bowl. Add it dry. Also add the oil and one egg to the bowl. Mix until crumbly. Reserve one cup and then add the rest to a 9x13 pan. Press gently into the pan to form the crust. Bake for 15 minutes.
In a mixing bowl combine cream cheese, sugar, lemon juice and the other egg. Beat on low until smooth. Spread over crust and sprinkle with the reserved mixture. Bake for 15 to 20 minutes. Cool and cut into bars. Will make about 16 to 24 bars.
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