Garlic Broccoli with Goat Cheese

Bored with plain butter on my broccoli led to digging through the fridge to spice it up. While scarfing it down, I thought of my dear friend, Melissa, who I feel would love this easy addition to her already extra garlicky broccoli rendition.

I use one small head of broccoli since my husband is not a big fan. Fill steamer with water and add fresh herbs to water such as rosemary, basil leaves, thyme sprigs. Place broccoli in steamer and sprinkle with minced garlic. I did about a tablespoon and then threw in some more. My steamer takes about 10 minutes for broccoli. When it is almost done, cut a slice of goat cheese and place in small bowl. The goat cheese is soft and will crumble. You do not a whole lot. Place in microwave for about 5-7 seconds just so it can get a tad softer so it spreads better. Put garlic broccoli on plate, butter, and top with cheese.

I ate it all before I remembered to take a picture.