I got this from a magazine and then I altered it a bit.
1 cup whole blueberries
2 cups coarsely chopped blueberries
(together is 2 pints)
2 seeded and minced hot banana peppers
1/3 cup diced red bell pepper
3-4 Tbsp fresh cilantro
1/4 cup fresh lemon juice
1/2 tsp kosher salt
You could do jalapenos/anaheim peppers or mix two different peppers. You only need 1 lemon for the juice if if it a pretty good sized lemon otherwise you may need two. Comine in bowl and chill til ready to serve. I use the blue corn tortillas to scoop salsa.
45 calories without the chips
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