Monday, October 31, 2011

Cranberry Pork/Chicken

4 pork chops or chicken breasts
16 oz can whole cranberry sauce (I use Ocean Spray)
1/2 cup french onion dressing
1/2 packet onion soup mix (I use Lipton's)

Preheat oven to 350 degrees.  Place pork or chicken in a glass baking dish.

In a saucepan combine everything else.  Heat to melt the jellied part of the cranberry sauce. Stir to combine. Pour over pork or chicken. Bake for 25-30 minutes.

My mom gave me this recipe. I never knew what was in it and when she told me I said, "Ewww really?"  I wouldn't have thought these go together so well! My mother has always made it with chicken.  She sometimes make this for Christmas dinner.  I tried it with pork one day and it was really yummy. I grow bored with chicken if we have it too much.

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