Big thanks to Laura and Max for our homemade apple sauce. Max picked about ten pounds of apples last week and they still have some left. This was the first time Laura made applesauce. She did not make it too sweet and is not sure why it turned out the color of apple butter. The recipe did not say to skin the apples so maybe that is why? Or maybe she did not use enough protector to preserve the color? Who knows and who cares because it tastes great!
So thankful!
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