Salmon Bake with Pecan Coating

I got this recipe from my momma!

4 (4 to 6 oz) Salmon fillets
dash of salt
dash of pepper
2 tbsp dijon mustard (I have used dijonaise before)
2 tbsp butter or margarine, melted
1 1/2 tbsp honey
1/4 cup breadcrumbs
1/4 cup finely chopped pecans (I have also used walnuts)
1 tbsp parsley

Preheat oven to 450 degrees.

Place salmon in greased baking dish.  Sprinkle with salt and pepper. Combine dijon, honey and butter in a bowl.  Brush generously onto fillets.  Combine breadcrumbs, pecan and parsley. If you do not have the finely chopped pecans then measure out the pecans and then put them between two paper towels or in a baggie. Use the flat side of a bowl or bottle and break up the pecan pieces. Sprinkle dry mixture evenly over the salmon.

Bake for 10 minutes or until the fish flakes easily with a fork.