Elephant Stew

1 medium sized elephant
brown gravy
2 rabbits (optional)
salt and pepper to taste

Cut up the elephant into bite sized pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. This will serve about 3,800 people. If more are expected, two rabbits may be added- only do this if necessary as most people do not like to find hare in their stew.

:)