I cannot have straight dairy. I have a problem with lactose. Sometimes it is hard to avoid and if it isn't in a high quantity then I can have a little bit. In my cooking I avoid it if possible.
Since I can't buy a vegetable dip I make this one:
8 oz sour cream (I use dairy free Better Than Sour Cream Brand)
8 oz mayonnaise
1 tbsp parley
1 tbsp Lawry's Seasoning Salt
1 tbsp minced onion
1 tsp dill weed
1/8 tsp garlic powder
Mix together and then let chill for a few hours so the spices can meld together.
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