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Saturday, May 21, 2011

Mini Shrimp Boil

Adapted from this recipe here.


We used:
-Handful of red potatoes
-1 package of polish kielbasa (can also use sweet sausage)
-2 ears of corn, halved
-1 white onion cut into chunks
-1-2 pounds shrimp (large to jumbo size)
-1 can of beer
-A lot of Old Bay

Fill large stock pot half with water and add beer. Add more water if needed. Pour old bay into water and boil. Add potatoes and onions and cook for about 7 minutes. Add kielbasa and cook for 5 minutes. Add corn and cook about about 7 minutes. Add shrimp and cook for about 4 minutes or until they turn pink.

Strain into colander and then pour in a bowl. Can also line table with brown package type paper and pour mixture onto the table. Serve with rustic bread/rolls. I have also had it served with salad and bread.

This was just for the two of us so I did not really measure.  Follow above link when serving many people.

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