Southwest Meatloaf

2 pounds ground beef or a mix of veal, pork, and beef
1 cup panko bread crumbs
3/4 cup finely chopped onions
1/2 cup finely chopped red bell pepper
1/2 cup corn (thawed if you used frozen)
1/2 cup milk
1 egg
1 large garlic clove, minced
2 tsp salt
1 1/2 tsp chili powder
1 tsp ground cumin
1/4 tsp pepper
1/2 cup salsa (set aside)

Preheat oven to 350 degrees. Combine all ingredients in a large bowl besides salsa. Shape into a loaf pan and bake for about an hour and 15 minutes. You want the internal temperature to reach 160 degrees. Warm the salsa in a bowl in the microwave and spread over top (unless you are okay with cold/room temperature salsa).